Hi to every
single healthy eater out there !
As you may not know yet, we, WHOLESOME GIRLS,
are about to take you for a beautiful and tasty adventure if and only if you
are ready to join us. We decided to create our own place with tons of useful information on the Internet, not
only owing to our passion for food, eating and making up new recipes, but also
for YOU. We all want to be healthy and beautiful, so why not start today and
ameliorate these issues ?
We have
been thinking for a while about the best recipe to bring about the blog and we
have come up with a few ideas. As befitted WHOLESOME GIRLS, we want to present
you a banana bread, which is both super tasty and super quick to prepare.
Hopefully, you will enjoy it as much as we do.
Banana bread
Ingredients
1 cup of wholemeal flour
3/4 cup of wholegrain rye flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/4 cup brown sugar
1/2 cup dark chocolate chunks
1/2 cup chopped walnuts
2 eggs
1/3 cup olive oil
1/4 cup honey or maple syrup
1/4 cup natural yoghurt
1 tsp. vanilla extract
3 ripen bananas
Instructions
Sift both flours and add everything which is on stieve. Add salt, cinnamon and baking soda. Mix and add brown sugar, chocolate chunks, chopped walnuts and mix again. In second bowl add eggs, olive oil, honey, yoghurt and vanilla extract. Whisk together until smooth and add mashed bananas. Stir to combine with spoon. Add wet mixture to dry and stir carefully.
Spread mixture across your baking tin (3x11 inches).
Bake in preheated oven for about 55 minutes or until it is cooked throught-check with clean bamboo skewer.
Remove from oven, cool for 15 minutes, take off baking tin and place in turned-off oven for a few minutes.
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