Hi healthy eaters!
Spring is so beautiful, isn't it? Besides buds on the trees or blossoming flowers, there is also another place where spring is especially beautiful. In the kitchen! A lot of green veggies, seasonal fruits, rhuarb! There is so many of this deliciousness everywhere, so we have to use the opportunity (which sadly does not last long) to cook healthy with all this goodness that spring gives us. So today, we have for you a small proposition how to use radishes which maybe are a bit old and are not good enough to eat them raw. Little, wholesome sandwiches in two versions: vegan and vegetarian with radish chips. Healthy, quick snack/breakfast/supper/lunch.
2 bazil leaves
2 tsp greek yoghurt
4 tbsp cottage cheese
2 basil leaves, dill, 1 mint leaf
Cut radishes and place on the baking tray. Bake in 150C for 10-15 minutes until chrispy. Prepare rest: mash avocado, mix with chopped bazil, salt and pepper. Combine yoghurt and cottage cheese with chopped herbs.