Sunday, 21 June 2015

Probably the best oatmeal ever.

Hi healthy eaters!
Since we became real members of oatmeal lovers club we also have started to experiment with basic recipes trying to create 'perfect oatmeal'. After about 365 days of testing different configurations (with or without milk, mix of oats or seasonal fruits) we discovered perfectly creamy, not too sweet, full of strawberries and rasperries with small splash of peanut butter, sprinkled with cashew nuts mixed with cacao nibs. What is more, these are not "just" oats. It's nicely matched combination of rolled barley flakes, rice flakes and millet flakes with poppy and chia seeds. We reckon that we do not have to mention at all, that it is truly a healthy thing. We can also ensure that this oatmeal will make your day a way better than a boring sandwich or even (it is riskful confession) avocado toast. Remember that you don't need all these ingredients to create perfect porridge. This recipe is just our variation of what we perceive as awesome. The best thing in preparing oatmeal is experimenting with ingredients you can find in our cupboard.

Wholesome cooking!

Serves 2

1 cup mixture: rolled barley flakes, oats, rice flakes, millet flakes in proportion you like
1 tbsp poppy and chia seeds
1/2 tsp cinnamon
1 1/2 cup milk (can be almond)

10 strawberries
8 raspberries
1/2 banana (optional)
2 tbsp cashew nuts
4 cacao nibs
1 tsp peanut butter

Place oat mixture, seeds, cinnamon and milk in a pot and simmer for about 8 minutes. Cut strawberries into quarters. Add 3/4 of strawberries to porridge and combine. Mince cashew nuts and peeled cacao nibs. If you want your oatmeal to be more sweet, mash 1/2 banana and combine with mixture. Place in bowl, sprinkle with rest of strawberries, raspberries, cacao nibs and cashew nuts and add peanut butter.

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