Monday, 8 June 2015

Paprika pancakes

Hi healthy eaters!
Huge fans of pancakes are back with the brand new recipe! To be frank, it was our first time making these orange circles and we were not sure what to expect. It must be stressed that we love all kinds of pancakes, pale ones, with carrots, with apples or bananas, and many, many more... ! But we also enjoy experimenting in our kitchen. We have never ever made them before and also the amount of ingredients is 'ours, so if it's too liquid or the wrong way around, then add flour or milk respectively. You can also include different products or seeds to this recipe, but we encourage you not to do it before trying these out! Actually, pancakes are good for everything, for any occasion, it's just a matter of decorations and ingredients. Hopefully, you will enjoy those beauties below, because they taste unearthly goood!  

Wholesome cooking! 

Ingredients (serves 8)
half of a big paprika
2 tsp linseed
1 egg
0.5 tsp soda powder
1 tsp baking powder
4 tbsp milk 
half cup of graham flour / wheat flour / rye flour

Blend paprika with linseed. Then add egg, soda powder, baking powder and milk and mix them all together. Now pour the flour and mix it all again. 
*If not liquid enough, add milk.
*If too liquid, add flour. 
It depends on your taste. ;)
What you have to do now is to fry them and serve with white cheese (or anything you want).

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