Monday, 19 January 2015

Our jam roly-poly

Hi healthy eaters !
Today we've got something a little bit different from our usual meals. It's about time to bring some sweetness to this place. We decided to prepare a cake and to be more specific a jam Roly-Poly. It does not have to be caloric and abominably sugary. You may follow a few steps to fully enjoy this delighful piece of art. Admittedly, a few days ago, we were looking for a recipe that would whet our appetite to the extend of desire. And after an hour or so we hit on a recipe that has attracted our attention right away. Nonetheless, we had to add some improvements to indulge our whims. And here it is, not too sweet, not bitter at all, healthy enough to taste it. 

Wholesome cooking ! 

250g butter
2 glasses of wheat flour
1tsp baking powder
2 eggs
1/3 glass of sugar  (cane sugar or vanilla sugar)
1 jar of jam (choose your flavour)

Spill the wheat flour with baking powder on a breadboard. Add butter, sugar, both eggs and crease the ingredients rapidly. Put the cake into a fridge for 7-10 minutes. After a while, take it  out of your fridge, roll it out long enough to shape a rectangle and slather your jar of jam on this shortcake. Then you can roll it up in order to form a roly. Put it into a drip pan (30cm) and place it in the oven heated up to 180 degrees for 40 minutes. As long as you bring it out from the oven, you may decorate it as you like. 

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