Tuesday, 3 February 2015

Baked oatmeal.

Hi healthy eaters !
February came to us with the sunny but chilly weather.  Another month, new posts upcoming, more fun in a kitchen and a positive mood set out. Lately, we've come to realize anew that time is priceless and actually that everything you do now,  will never ever happen again in your life. It’s like you rip a sheet of paper from a notebook and start writing things you do on it. Then you notice that every single word written there is simply vanishing and only memories in your head are alive. The conclusion is that we shouldn’t waste time doing unimportant and valueless things, but derive great pleasure from everything we do instead. We try to make each day the best ever, though we may fail sometimes. And this time inspired by  healthysimpleclean, we decided to try oatmeal in another way. The kitchen hailed us and we didn't want to waste any minute, so we went there and baked our oatmeal, but not as usual with grated apple and coconut milk. If you're curious, then go and check it out. 

Wholesome cooking!

Serves 3

1 cup oats
1/2 tbsp cinnamon
pinch of salt
3 pieces dark chocolate
1/2 tsp baking powder
1/2 sliced apple
1/2 cup chopped walnuts
1/4 cup raisins
1/2 banana
1 tbsp milk
1 cup milk
1 egg
1 tbsp melted coconut oil

Mix oats with cinnamon, salt, apple sliced into pieces, walnuts, raisins,chopped chocolate, baking powder. Put mixture into baking dish and put sliced banana onto it. Whisk egg with milk, honey and melted coconut oil. Pour egg mixture over oats.

Baking time: 35-40 minutes in 180C (375F)

note: You can add many other fruits, I had to use only bananas and apples because of winter season. However, strawberries, blueberries, peach will be also wonderfull idea to put them inside oatmeal.

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